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Explore Argentina’s grilling traditions on a flavourful culinary tour

Culinary
Culinary

Taste gourmet choripán, savour a full meal at a Michelin Green Star restaurant, join a parrillero's masterclass, and more

Location: Argentina

The experience:

Embark on a curated culinary journey through Buenos Aires to discover Argentina’s meat culture at its finest. You’ll begin with a gourmet twist on the classic choripán, introducing you to modern Argentinian flavour. Then, you’ll enjoy a Michelin Green Star-awarded dining experience, starting with cold cuts from a cellar and followed by your choice of steak or milanesa, accompanied by side dishes, wine, and dessert in an intimate setting. Afterward, you’ll visit an elegant venue set within a restored porteña house, where you’ll be treated to more wine and dessert before the master parrillero grants you rare access to the grill for a private tasting and personalised masterclass and local gastronomic tradition. Exclusively for Mastercard cardholders. 

Includes:

Revel in Argentina's grilling culture on an exclusive three-stop Buenos Aires food tour
Begin with a gourmet choripán
Enjoy cold cuts and steak or milanesa with wine, sides, and dessert at a Michelin star restaurant
Stop for wine and dessert at a restored porteña house
Get privileged access to a master parrillero's grill, and take a masterclass with him

Details:

  • Priceless experiences are reserved for Mastercard cardholders
  • Experience is available from 1 November 2025 to 30 April 2026, with blackout dates on 23 December, 24 December, 25 December, and 31 December 2025, and 1 January 2026
  • Experience is available at 12:00 m
  • Experience must be booked at least 5 days in advance
  • Experience is for a minimum of 2 and a maximum of 10 people
  • Price listed is for 1 person
Culinary

Taste gourmet choripán, savour a full meal at a Michelin Green Star restaurant, join a parrillero's masterclass, and more

Location: Argentina

The experience:

Embark on a curated culinary journey through Buenos Aires to discover Argentina’s meat culture at its finest. You’ll begin with a gourmet twist on the classic choripán, introducing you to modern Argentinian flavour. Then, you’ll enjoy a Michelin Green Star-awarded dining experience, starting with cold cuts from a cellar and followed by your choice of steak or milanesa, accompanied by side dishes, wine, and dessert in an intimate setting. Afterward, you’ll visit an elegant venue set within a restored porteña house, where you’ll be treated to more wine and dessert before the master parrillero grants you rare access to the grill for a private tasting and personalised masterclass and local gastronomic tradition. Exclusively for Mastercard cardholders. 

Includes:

Revel in Argentina's grilling culture on an exclusive three-stop Buenos Aires food tour
Begin with a gourmet choripán
Enjoy cold cuts and steak or milanesa with wine, sides, and dessert at a Michelin star restaurant
Stop for wine and dessert at a restored porteña house
Get privileged access to a master parrillero's grill, and take a masterclass with him

Details:

  • Priceless experiences are reserved for Mastercard cardholders
  • Experience is available from 1 November 2025 to 30 April 2026, with blackout dates on 23 December, 24 December, 25 December, and 31 December 2025, and 1 January 2026
  • Experience is available at 12:00 m
  • Experience must be booked at least 5 days in advance
  • Experience is for a minimum of 2 and a maximum of 10 people
  • Price listed is for 1 person

Where will you be?

Argentina

PICSA, Nicaragua 4896, C1414 Cdad. Autónoma de Buenos Aires. Buenos Aires, Argentina.

Let yourself be surprised by this experience

Modern Flavors of Choripán

The experience begins with a reimagined take on the classic choripán, Argentina’s beloved street food. Elevated with a gourmet twist, this iconic sandwich becomes a showcase of culinary creativity—offering a delicious introduction to the country’s contemporary flavors.

Michelin-Starred Fine Dining

The tour continues at a Michelin Green Star-awarded restaurant, where guests enjoy artisanal cold cuts from a curated cellar, followed by a main course of steak or milanesa, accompanied by traditional side dishes, wine, and dessert. The setting is intimate and refined, offering a culinary experience that honors Argentine tradition with elegance.

Mastery of Fire and Flavor

The final stop takes place in a beautifully restored porteña house, where wine and dessert set the stage for an exclusive experience: private access to the grill guided by a master parrillero. In this personalized class, guests discover the art of fire, flavor, and local culinary tradition—concluding the tour with a truly unique gastronomic moment.
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