Uncover the roots of Afro-Brazilian cuisine in a cooking class with Chef Simone Almeida. You’ll whip up a unique meal curated especially for this experience, as Chef Simone shares the personal and cultural histories behind each local ingredient and ancestral technique. Then, you’ll indulge in your creation alongside traditional sides, such as farofa, rice, and orange slices. Plus, you’ll receive a digital recipe booklet, so that the flavours stay with you long after the last bite. Exclusively for Mastercard cardholders.