Take coveted chef’s-counter seats at Han, a recommended restaurant in the 2025 Michelin Guide. After an introduction to Han’s philosophy, you’ll embark on a 10-course contemporary Korean tasting journey—through mandu (dumplings), a meat course with banchan (side dishes), and an early preview of an experimental new dish. You’ll sip on Argentinian wine and Korean beverage pairings, discover house-made ferments with the chef, and leave with an artisanal ferment and signed menu. Exclusively for Mastercard cardholders.